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Ingredients
- 3 tablespoons butter or margarine
- 1 cup pecans,
- 3/4 cup slivered almonds
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon grated lime rind
- 1 tablespoons fresh lime juice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon pepper
- 1 - 3 oz. bag popcorn popped
Preparation
Step 1
Melt butter in skillet add nuts, and next 7 ingredients and saute 3-4 minutes. Pour warm mixture over popcorn tossing to coat.