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pineapple-baked bread pudding

By

wonderful served as side dish with ham

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Ingredients

  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 eggs well beaten
  • 1 can (1 lbs. 4 oz.) undrained crushed pineapple
  • 5 slices white bread cut in cubes

Details

Preparation

Step 1

cream butter, sugar, and eggs.
stir in pineapple.
fold in bread cubes.


Turn into greased 1 1/2 qrt. casserole or loaf pan.
bake uncovered at 350 degrees for 1 hour

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