Moroccan Red Onion & Orange Salad

By á-8242

Ingredients

• 6 blood oranges
• 2 1/2 t olive oil
• 1 t lemon juice
• 1/2 t grd cumin
• 1/4 t paprika
• 1/4 t coarse salt
• 1/4 t grd blk pepper
• 1/4 cup snipped, pitted whole dates
• 1/4 cup pitted oil-cured olives, halved
• 1 small red onion, peeled, quartered, and sliced very thin
• 1/4 cup coarsely chopped fresh cilantro

Details

Servings 4

Preparation

Step 1

Carefully cut away orange peel and white pith with a paring knife. Slice oranges into thin slices.
Place orange slices in large bowl. Gently toss with oil, lemon juice, cumin, paprika, salt and pepper. Arrange orange slices on a platter, overlapping slightly. Reserve juices in bowl.
Scatter dates, olives, onion and cilantro over oranges. Drizzle juices over salad and serve.