LASAGNA AL FORNO Recipe

8

Ingredients

16 pieces (about 16 oz.) RONZONI LASAGNA, uncooked
1 lb. ground beef
3 cups (about 26-oz. jar) spaghetti sauce
4 cups (2 lb.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
3 tablespoons grated Parmesan cheese

Preparation

Step 1

Heat oven to 375°. Cook pasta according to package directions; drain. Meanwhile, In medium saucepan, cook meat until brown; drain. Stir in spaghetti sauce; simmer 5 minutes. In 13 x 9-inch baking dish, spread 1/2 cup meat sauce. Place 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third ricotta and mozzarella cheeses over pasta; cover with one-fourth sauce. Repeat layers TWICE, beginning and ending with pasta. Spread remaining sauce on top; sprinkle with Parmesan cheese. Cover with foil; bake 30 minutes or until hot and bubbly. Remove foil; bake 5 minutes. Let stand 5 minutes before serving.