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Peanut Butter Chocolate Fondue

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Rate this recipe 4.3/5 (4 Votes)
Peanut Butter Chocolate Fondue 1 Picture

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup creamy peanut butter
  • 4 large firm bananas, cut into 3/4-inch slices
  • 1 pint whole strawberries

Details

Servings 12

Preparation

Step 1

In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with bananas and strawberries. Yield: 12 servings.

Nutritional Facts
1 serving (1/4 cup) equals 218 calories, 10 g fat (4 g saturated fat), 1 mg cholesterol, 57 mg sodium, 32 g carbohydrate, 3 g fiber, 4 g protein.

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