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Ingredients
- 500 g sausage of your choice 1 lb
- 1 clove garlic, minced 1
- 1.5 L green cabbage, coarsely chopped 6 cup
- 500 ml tomato juice 2 cup
- 175 ml white or brown rice 3/4 cup
- salt & pepper to taste -
- 250 ml water 1 cup
Preparation
Step 1
In large saucepan, brown sausage over medium heat until lightly browned, turning as necessary. Add garlic and sauté for 1 minute. Stir in cabbage, tomato juice, rice, salt and water. Stir gently. Bring to a boil. Cover, reduce heat and simmer for 35 minutes or until rice is tender. Uncover and simmer a little longer to reduce any liquid in pan.
Serves 4