Cheesecake Mousse

By JimnShel1

This is a light cheesecake filling that won't harden when refrigerated like a frosting would.

Ingredients

• 1/4 c. Heavy Cream
• 8 oz. Cream Cheese
• 1/3 c. Powdered Sugar
• 2 tsp. Vanilla

Preparation

Step 1

Combine ingredients in large mixing bowl and mix on med-high speed for 3-4 minutes. Do not overmix.