Lemon Garlic Mushrooms

By Cindy_Wicker

Ingredients

• 1/4 cup lemon juice
• 3 tablespoons minced fresh parsley
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Pepper to taste
• 1 pound large fresh mushrooms

Preparation

Step 1

In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving. Yield: 4 servings.

Nutritional Analysis:
1 serving equals 96 calories, 7 mg sodium, 0 cholesterol, 8 gm carbohydrate, 3 gm protein, 7 gm fat, 2 gm fiber.