Thyme-Scented Pilaf

Thyme-Scented Pilaf
Thyme-Scented Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons butter

  • 1/3

    cup orzo pasta

  • 2

    tablespoons chopped fresh thyme

  • 1

    shallot, chopped

  • 1

    clove garlic, finely chopped

  • 1

    cup long-grain rice

  • 2

    cups chicken stock

Directions

Melt the butter in a medium pot over medium heat. Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.

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