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Thyme-Scented Pilaf


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  • 2 tablespoons butter
  • 1/3 cup orzo pasta
  • 2 tablespoons chopped fresh thyme
  • 1 shallot, chopped
  • 1 clove garlic, finely chopped
  • 1 cup long-grain rice
  • 2 cups chicken stock


Servings 4


Step 1

Melt the butter in a medium pot over medium heat. Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.


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