Beef and Radiatore

By ccavaletti

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 4 oz uncooked radiatore or elbow macaroni (about 1-1/4 cup)
• 1 small green pepper, chopped (1/2 cup)
• 1 - 11 oz can condensed cheddar cheese soup
• 2 c water
• 2 tsp Worcestershire sauce
• 3/4 tsp salt
• 1/8 tsp pepper
• 1 - 10 oz pkg frozen peas

Preparation

Step 1

Cook ground beef and onion in a 10" skillet, stirring frequently, until beef is brown; drain.

Stir in remaining ingredients except peas.

Heat to boiling; reduce heat. Cover and simmer 20 minutes, stirring occasionally.

Rinse frozen peas with cold water to separate; drain. Stir into beef mixture. Simmer uncovered, about 5 minutes or until peas and radiatore are tender.