Fluffy Pudding Frosting

By carvalhohm

Ingredients

• 1 cup cold milk
• 1 (4-serving size) package any flavor instant pudding and pie filling
• 1 (8 ounce) container frozen whipped topping, thawed

Preparation

Step 1

Pour milk into large bowl. Add pudding mix and beat with wire whisk until well blended. Gently stir in whipped topping.

Notes:
Spread on cakes or cupcakes. Store frosted cakes in refrigerator.