Simple Crab Cakes

By á-46

Ingredients

• 2 1/2 cups potato chips
• 1 pound lump crabmeat, picked through to remove shells
• 1/3 cup tartar sauce
• 1 1/2 tablespoons Dijon mustard
• 1/4 teaspoon black pepper
• 2 tablespoons butter, thinly sliced into 6 pieces
• 1 lemon, cut into wedges
• Citrus Wasabi Mayonnaise: Stir 1/2 teaspoon grated lemon zest and 1 tablespoon lemon juice into 1/2 cup wasabi mayonnaise.

Preparation

Step 1

1. Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine.

2. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet.

3. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.