Slow cooker tex mex chicken
By á-5036
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Ingredients
- 1 pound skinless chicken strips
- 2 Tb taco seasoning mix
- 2 Tb flour
- 1 can chopped green chiles
- 1 can black beans,drain
- 1 can corn,drain
- 1 1/2 cup chunky salsa
- 1 cup tex mex shredded cheese
- Toss chicken with taco seasoning and flour in crockpot. Stire in remaining ingredients except cheese. Cover.
- Cook on low for 6 to 8 hours. Top with cheese when serving.
Details
Servings 6
Preparation
Step 1
Cook 6 to 8 go
Rs on low.
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