Slow cooker tex mex chicken

By á-5036

Ingredients

• 1 pound skinless chicken strips
• 2 Tb taco seasoning mix
• 2 Tb flour
• 1 can chopped green chiles
• 1 can black beans,drain
• 1 can corn,drain
• 1 1/2 cup chunky salsa
• 1 cup tex mex shredded cheese
• Toss chicken with taco seasoning and flour in crockpot. Stire in remaining ingredients except cheese. Cover.
• Cook on low for 6 to 8 hours. Top with cheese when serving.

Details

Servings 6

Preparation

Step 1

Cook 6 to 8 go
Rs on low.