Fried Zucchini Patties

By Johanna

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 57.5

Total Fat: 1.4 g
Cholesterol: 18.7 mg
Sodium: 121.6 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.7 g
Protein: 2.7 g

Ingredients

• 3 c shredded zucchini
• 1/2 c low fat shredded cheddar cheese
• 3 tsp dried parsley
• 1 large clove garlic,minced
• 1 large egg
• 1 cup Bisquick
• salt and pepper to taste

Preparation

Step 1

In a large mixing bowl combine all ingredients until mix thoroughly.
If mixture is a little too dry add about a tablespoon of water.
Spray cooking spray in a large nonstick skillet and heat over med.-high heat.
Using a tablespoon drop spoonfuls of mixture into frying pan leaving about 1/2 in between them
The patties will seem very thick at first but as they cook they will flatten out a bit.
When brown on one side flip and continue cooking until golden brown.
Makes approx. 12 patties