Sauerbraten- Nanna

Sauerbraten- Nanna
Sauerbraten- Nanna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large (or two small) bottom round roasts

  • marinate in liquid to cover: 1/2 cider vinegar and 1/2 water

  • Add: 1 Tbl salt, 2 Tbl sugar, 12 whole cloves, 6 bay leaves, 3 sliced onions, 6 whole black peppercorns, 1 tsp mustard seed

Directions

marinate meat in refrigerator for 3-4 days, turning occasionaly & piercing with a fork dry with paper towels and brown roast in a dutch oven, in a small amount of oil, gradually add marinade including onions. Simmer for 3-4 hours soak ginger snaps in water to cover; add to pot after removing the roast thicken gravy with flour & water, mix while boiling

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: