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Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup chunky peanut butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
- 1 (7-ounce) jar marshmallow creme
- 1 cup (6-ounces) semisweet chocolate chips
- 3/4 cup salted roasted peanuts
Preparation
Step 1
Preheat oven to 375 degrees F.
Beat butter at medium speed with an electric beater until creamy; add brown sugar, beating well. Add peanut butter, egg, and vanilla; beat well. Add flour to butter mixture, beating well.
Press dough into greased 9x13-inch pan. Spread marshmallow creme over dough. Sprinkle chocolate chips and peanuts over marshmallow creme.
Bake 15 minutes or until marshmallow creme is lightly browned. Cool in pan on a wire rack; cut into bars.