Toffee Cookie Bars

By carvalhohm

Ingredients

• 1/2 cup butter
• 1 1/2 cups graham cracker crumbs
• 1 (14-ounce) can sweetened condensed milk
• 1 1/4 cups almond toffee bits
• 1 1/4 cups English toffee bits or crushed English toffee candy bars
• 1 cup (6 ounces) semisweet chocolate chips
• 1 1/2 cups chopped pecans

Preparation

Step 1

Preheat oven to 325 degrees. Place butter in 9x13-inch baking dish; heat 4 minutes or until butter melts.

Layer graham cracker crumbs and remaining ingredients in baking dish with melted butter. Firmly press mixture into baking dish.

Bake 25 minutes or until edges are lightly browned. Cool completely in baking dish on a wire rack. Cut into bars.