STRAWBERRY CREAM CHEESE PIE

STRAWBERRY CREAM CHEESE PIE
STRAWBERRY CREAM CHEESE PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. flaked coconut

  • 2

    tbsp. sugar

  • 1

    tbsp. flour

  • 2

    tbsp. margarine, melted

  • 1

    10 oz. jar strawberry preserves

  • 1

    8 oz. pkg. cream cheese, softened

  • 3/4

    c. sifted powdered sugar

  • 1/2

    c. chopped pecans

  • 1

    tbsp. milk

  • 2

    tsp. almond extract

  • 1

    c. heavy cream

Directions

Combine the coconut, two tablespoons of sugar and flour. Blend in margarine and press onto bottom of a 9” spring form pan or 8” square pan. Bake at 350 for 10 minutes. Chill. Spread on half the strawberry preserves. Combine the softened cream cheese with ½ c. powdered sugar, chopped pecans, milk and almond extract. Blend well and spread over the layer of preserves. Combine the heavy cream and remaining ¼ c. powdered sugar, whip until stiff and spoon over cream cheese layer. Top with the remaining half jar of strawberry preserves. Refrigerate or freeze until firm.

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