STRAWBERRY CREAM CHEESE PIE
By Vanetta
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Ingredients
- 2 c. flaked coconut
- 2 tbsp. sugar
- 1 tbsp. flour
- 2 tbsp. margarine, melted
- 1 10 oz. jar strawberry preserves
- 1 8 oz. pkg. cream cheese, softened
- 3/4 c. sifted powdered sugar
- 1/2 c. chopped pecans
- 1 tbsp. milk
- 2 tsp. almond extract
- 1 c. heavy cream
Details
Preparation
Step 1
Combine the coconut, two tablespoons of sugar and flour. Blend in margarine and press onto bottom of a 9” spring form pan or 8” square pan. Bake at 350 for 10 minutes. Chill. Spread on half the strawberry preserves. Combine the softened cream cheese with ½ c. powdered sugar, chopped pecans, milk and almond extract. Blend well and spread over the layer of preserves. Combine the heavy cream and remaining ¼ c. powdered sugar, whip until stiff and spoon over cream cheese layer. Top with the remaining half jar of strawberry preserves. Refrigerate or freeze until firm.
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