Cheesy Ranch Hash Brown Potatoes

By KeyIngredient

Ingredients

• 2 c. shredded sharp cheddar, divided
• 1 cream cheese, softened
• 1 c. sour cream
• 1/4 c. butter, melted
• 1 (1 oz) pkg. dry ranch salad dressing mix
• 8 slices bacon, cooked and crumbled
• 1 (30 oz) pkg. frozen country style hash brown
• potatoes, thawed

Preparation

Step 1

Heat oven to 350. Lightly grease a 1 1/2 quart baking dish.

In medium bowl combine 1 c. cheddar, cream cheese, sour cream, butter, dressing mix and bacon. Add hash browns stirring to combine. Spoon mixture into prepared baking dish.

Bake 30 min, sprinkle with remaining cheese. Bake 10 min more or until hot and bubbly.