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Pan Chicken Parmesan


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Rate this recipe 4.6/5 (5 Votes)
Pan Chicken Parmesan 1 Picture


  • 4 , 5oz boneless, skinless chicken breasts
  • 4 , .88oz slices of mozzarella cheese
  • 1/2 c Prego Traditional Italian Sauce
  • Salt/ Pepper/ Garlic Powder
  • 1 Tbs Olive Oil
  • Dried Rosemary Leaves
  • Ground Oregano
  • Dried Basil



Step 1

-Season chicken with salt, pepper and garlic powder to taste.
-Heat skillet with 1tbs olive oil
-Cook chicken till done and transfer to a baking dish.
-cover each chicken breast with 1/8c Prego Sauce, 1 slice of cheese and dashes of herbs.
-bake in counter top oven, broiler or regular oven till cheese is melted and slightly browned.


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