Pan Chicken Parmesan
- 4 , 5oz boneless, skinless chicken breasts
- 4 , .88oz slices of mozzarella cheese
- 1/2 c Prego Traditional Italian Sauce
- Salt/ Pepper/ Garlic Powder
- 1 Tbs Olive Oil
- Dried Rosemary Leaves
- Ground Oregano
- Dried Basil
-Season chicken with salt, pepper and garlic powder to taste.
-Heat skillet with 1tbs olive oil
-Cook chicken till done and transfer to a baking dish.
-cover each chicken breast with 1/8c Prego Sauce, 1 slice of cheese and dashes of herbs.
-bake in counter top oven, broiler or regular oven till cheese is melted and slightly browned.