Pan Chicken Parmesan

By Johanna

Ingredients

• 4 , 5oz boneless, skinless chicken breasts
• 4 , .88oz slices of mozzarella cheese
• 1/2 c Prego Traditional Italian Sauce
• Salt/ Pepper/ Garlic Powder
• 1 Tbs Olive Oil
• Dried Rosemary Leaves
• Ground Oregano
• Dried Basil

Preparation

Step 1

-Season chicken with salt, pepper and garlic powder to taste.
-Heat skillet with 1tbs olive oil
-Cook chicken till done and transfer to a baking dish.
-cover each chicken breast with 1/8c Prego Sauce, 1 slice of cheese and dashes of herbs.
-bake in counter top oven, broiler or regular oven till cheese is melted and slightly browned.