Sour Cream & Bacon Chicken (crockpot)

By shelliec

Ingredients

• 8 bacon slices
• 8 boneless, skinless chicken breasts
• 2 (10 oz) cans roasted garlic cream of mushroom soup
• 1 cup sour cream
• 1/2 cup flour (all purpose or gluten free blend)
• Salt and pepper to taste

Preparation

Step 1

Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.

In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.

Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.

Pour sauce over chicken.

Serve over rice, couscous, or wide egg noodles.