Island Curry Chicken Salad

By nancystrini

Great way to use leftover roasted chicken, especially yum at sea.

Ingredients

• 4 boneless chicken breasts, cooked and chopped
• 1/2 medium onion, chopped
• 1 green apple
• 2 stalks celery, chopped
• 1/4 cup raisins
• 1 cup low fat mayo
• 1/2 cup mango chutney (or chopped fresh pineapple)
• 3 T curry powder, or to taste
• 1 T lemon juice
• 1/2 t salt
• 2 T chopped fresh parsley
• Garnish: (optional)
• Lettuce, pineapple, peanuts, chopped scallions, coconut

Preparation

Step 1

Mix all, chill to let flavors blend. Great as a wrap or on lettuce leaf. Garnish is totally optional.