Spicy Black Bean Dip

By nancystrini

Great appetizer on land or sea . . . I have actually made it with yellow onion, not green; no coriander; hot sauce instead of jalapeno and it was great.

Ingredients

• 2 cups (or one large can, just add a little more of the rest of the ingredients) black beans, partially drained
• 1 T tomato paste
• 1 T plain yogurt or sour cream
• 1 T fresh lime juice
• 1 green onion, minced
• 3 cloves garlic, minced
• 1/2 t cumin
• 1 t coriander
• 1 T chopped jalapeno

Preparation

Step 1

Mix all ingredients. Chill for a while to let flavors blend. Really best served at room temperature.