Butternut Squash, Roasted Garlic, and Apple Soup
By Demi
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Ingredients
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic, minced
- 1 qt. vegetable broth
- 1 medium butternut squash, peeled and cubed
- 3 Granny Smith apples, cored and cubed
- Salt and pepper, to taste
- Paprika (optional)
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
• Heat the oil in a large pot, then add the garlic and sauté until it begins to brown.
• Add the broth, squash, and apples and bring to a boil.
• Reduce heat to medium and let simmer for 15 minutes, or until the squash is tender.
• Purée in a blender or with a hand mixer.
• Season with salt and pepper and top with paprika, if desired.
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