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Orange Dreamsicle Cake

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Nutritional Info: 1 serving = 1/15 of cake
Calories - 140
Fat - 2.8 gr.
Calories from fat - 25
Fiber - 0
Carbohydrates - 27.2
Protein - 1.6 gr.
WW points - 3

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • Cake:
  • 1 Duncan Heinz Classic White cake mix
  • 2 egg whites
  • 1 can diet orange soda (Slice, Sunkist, etc.)
  • Filling:
  • 1 sm. pkg. orange flavor sugar free Jello
  • 1 cup hot water
  • 1 cup cold water
  • Frosting:
  • 1 sm. pkg. orange flavor sugar free Jello
  • 1 sm. pkg. INSTANT fat free, sugar free vanilla pudding
  • 1 cup 2% milk
  • 1 tsp. vanilla
  • 8 oz. tub Cool Whip Free topping

Details

Servings 15
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees. Spray 9x13 cake pan with Pam. Mix dry cake mix with orange soda and egg whites. Blend 30 seconds until moistened and then 2 minutes on medium speed. Pour batter into pan and bake 33-35 minutes, or until done in center.

Mix 1 pkg. orange jello powder with hot water until dissolved. Add cold water and stir.
Poke holes in cake with fork that the tines have been sprayed with Pam. Pour orange mixture evenly over hot cake. Refrigerate at least 2 hours.

For frosting, mix together the second dry orange jello mix and the dry vanilla pudding mix. Then add milk and vanilla, stir well. Gently fold in the Cool Whip. Spread on COLD cake. Keep refrigerated.

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