Peach Crisp

By á-2068

This dessert is super easy because it uses a box of cake mix and canned peaches.

Ingredients

• 2 large cans of sliced peaches in syrup
• 1/2 tsp. vanilla extract
• 1 1/2 sticks butter
• 1 1/2 C. sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 C. cornstarch
• FOR CRUMBLE
• 1 box yellow or lemon cake mix
• 1/2 stick butter, melted
• 2 tbsp. sugar
• 1/2 tsp. cinnamon

Details

Cooking time 60mins

Preparation

Step 1

Mix peach ingredients together and pour into rectangular cake pan. Combine the box of yellow cake mix with melted butter, massaging it slowly to create a coarse batter.

Sprinkle crumble topping over peach mixture. Sprinkle the sugar and cinnamon on top.

Cook at 350 degrees for 1 hour.