No Knead Olive Spelt Bread

By Mybigbuns

So good & best w/ green olives.

Ingredients

• 4 cups water
• 2 cups yogurt
• 2 cups milk
• 8 cups spelt flour
• 4 cups AP flour
• 1/2 cup vital gluten
• 2 Tb salt
• 2 cups chopped olives
• 3 Tb yeast

Preparation

Step 1

Mix ingredients in mixer. Put in loosely covered container at room temp for 3-4 hours. Put in frig for 7-14 days. On baking day remove a grapefruit sized piece of dough w/ heavily floured hands. Shape into a loaf, cover & let rest for 45-60 min. Slash brush w/ cornstarch wash top with seeds & slash. Bake in steamed oven at 450 degrees for 35 min.