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Ingredients
- 2 slices bacon
- Chiabotta roll
- 1 tablespoon butter, room temperature
- 1/2 cup jack and cheddar cheese, shredded
- Chopped cilantro
- 2 tablespoons guacamole, room temperature
Preparation
Step 1
Cook the bacon until crispy...
Butter one side of each slice...
Grill over medium heat or put in panini maker until done