Schiatta With Vine Grapes
By Mybigbuns
Another version of the focaccia celebrating the wine harvest. Very pretty.
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Ingredients
- Topping:
- 1 cup sweet white wine
- 8 Tb olive oil
- 2 cups water
- 8 cups bread flour
- 2 tsp sea salt
- 1 Tb yeast
- Grapes cut in half
- Raw sugar
- Olive oil drizzle
Preparation
Step 1
Divide dough into 6-8 pieces. Flatten the pieces on baking sheet.about 1/2" thick. Top w/ grape halves pressed into dough. Sprinkle w/ sugar & drizzle w/ olive oil. Cover & let rest for 30 min. Press dimple w/ fingers. Bake in steamed oven at 400 degrees for 20 min.