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Easy French Apple Squares

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 c. original bisquick mix
  • 1/2 c.packed brown sugar
  • 1/4 c. cold butter or margarine
  • 3/4 cups chopped nuts
  • Fruit Mixture
  • 6 cups sliced peeled tart apples(6 med.)
  • 2 tsps. ground cinnamon'1/2 tsp. ground nutmeg
  • 1 c. bisquick mix
  • 1 c. sugar
  • 1 c. milk
  • 2 Tbsp. butter or margarine,melted
  • 4 eggs,beaten

Details

Preparation

Step 1

Heat oven to 350
Spray 13x9 pan with cooking spray

In med. bowl,mix 1c. bisquick mix and te brown sugar.
Cut in 1/4c. butter.
Using pastry blender until crumbly;set aside.

In lg. bowl,mix apples,cinnamon and nutmeg;spoon into pan.
In med. bowl,stir remaining ingredients until well blended.
Pour mixture over apples.
Sprinkle with streusel mixture.

BaKE 45-55 MINS. OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN AND TOP IS GOLDEN BROWN.
cOOL 30 MINS. OR UNTIL SET BEFORE CUTTING INTO SQUARES.
store in refrigerator

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