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Ingredients
- 3 cups corn flakes
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- pinch of pepper
- 1 lb. boneless chicken breasts
- 1/4 cup flour
- 2 large eggs, beaten
Preparation
Step 1
Cut chicken breasts into nugget-sized pieces. Set aside.
-Preheat oven to 425 degrees. Grease cookie sheet.
-Put flakes in large plastic bag and crush to fine texture. Pour into medium-sized bowl. Add Parmesan cheese, salt, onion powder, garlic powder, and pepper to corn flakes.
-Place eggs in separate small bowl.
-Place flour in separate small bowl.
-To bread chicken, coat chicken piece in flour, shaking off excess. Dip in the egg, coat in corn flake mixture.
-Arrange chicken on prepared baking sheet til golden brown (about 12-15 minutes).