Salmon Satay (L'Academie de Cuisine)
By KDCooks
Culinary Skills Lab - Fish - 2/6/12
Chef Sandy Patterson
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Ingredients
- 1 LB salmon filet
- 1 cup vegetable oil
- salt and black pepper (or cayenne)
- wooden skewers, soaked in watter for 1 hour
Preparation
Step 1
Cut salmon filet into small 2" strips. Thread salmon onto skewers.
Pour oil onto a tray. Place salmon skewers on tray and season with salt & pepper.
Grill over high heat until just cooked.
Remove and serve with Ginger Lime Mayo.