Double Chocolate Fondue

By Cindy_Wicker

Ingredients

• 1 cup sugar
• 2 cans (5 ounces each) evaporated milk, divided
• 1/2 cup baking cocoa
• 4 ounces unsweetened chocolate, chopped
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Cubed pound cake and assorted fresh fruit

Preparation

Step 1

In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.

Nutritional Facts
1/4 cup (calculated without cake and fruit) equals 226 calories, 12 g fat (7 g saturated fat), 17 mg cholesterol, 51 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein.