Sour Cream 'N Chive Biscuits

By Cindy_Wicker

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup shortening
• 3/4 cup sour cream
• 1/4 cup milk
• 1/4 cup minced chives

Preparation

Step 1

In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet.
Bake at 350° for 12-15 minutes or until golden brown. Serve warm. Yield: 12-15 biscuits.

Nutritional Facts
1 serving (1 each) equals 126 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 188 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.