Penne Di Parma

By á-174182

Ingredients

• 2 Tbl butter or margarine
• 2 cloves garlic, minced
• 1 1/2 cups (4 0z) thinly sliced fresh mushrooms
• 3/4 cup (2 oz.) prosciutto, sliced in strips, can substitute sliced smoked ham
• 1 cup milk
• 1/2 cup light cream
• 1/2 pkg. (8 0z) penne rigate, uncooked
• 1/4 cup grated parmesan
• 1/4 cup chopped parsley

Preparation

Step 1

in a skillet over medium heat, melt butter, add garlic & mushrooms
cook 3 minutes or until tender, stirring frequently
add prosciutto, milk & cream; bring to a boil. Reduce heat to medium and simmer, uncovered until mixture is reduced by half, about 6 minutes
meanwhile cook pasta
remove sauce from heat; add 3 Tbl parmesan and parsley. Toss hot pasta in sauce; sprinkle with remaining cheese
makes 4 servings, about 1 cup each