Beef: Food.com's 5 star Best Chili You Will Ever Taste

By JoFClark

Ingredients

• 2 t oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 lb lean ground beef
• 3/4 lb beef sirloin, cubed
• 1 (14 1/2 ounce) can diced tomatoes
• 1 can dark beer
• 1 cup strong coffee
• 2 (6 oz) cans tomato paste
• 1 can beef broth
• 1/2 cup brown sugar
• 3 1/2 T chili sauce
• 1 T cumin
• 1 T cocoa
• 1 t oregano
• 1 t cayenne
• 1 t coriander
• 1 t salt
• 4 (15 oz) cans kidney beans
• 4 chili peppers, chopped

Preparation

Step 1

1. Heat oil
2. Cook onions, garlic and meat until brown.
3. Add tomatoes, beer, coffee, tomato paste and beef broth.
4. Add spices and stir in 2 cans of kidney beans and peppers.
5. Reduce heat and simmer for 1 1/2 hours.
6. Add 2 remaining cans of kidney beans and simmer for another 30 minutes.