VELVEETA Cheesy Chicken & Broccoli Rice

By prairiemama

Not a math whiz? This one's easy. 1 skillet + 5 ingredients + 25 minutes = a cheesy chicken, broccoli and rice main all will love. That's one tasty equation

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (14-1/2 oz.) chicken broth
• 2 cups instant white rice, uncooked
• 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed

Preparation

Step 1

COOK chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done.

STIR in broth. Bring to boil.

ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended.

Shortcut

To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cut-up fresh chicken. Bring broth to boil in large skillet. Add chicken strips, rice, VELVEETA and broccoli; mix well. Continue as directed.

Substitute

Substitute 1 pkg. (16 oz.) frozen vegetable blend, thawed, for the broccoli.