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Ingredients
- 1/2 Lb Shrimp (peeled and deveined)
- 1 tablespoon Grated Ginger
- 1 tablespoon Toasted Sesame Oil
- 1 tablespoon Mirin
- 1 tablepsoon Soy Sauce
- 1 tablepsoon Sesame Seeds
- Salt (to taste)
- 1 Large egg white
- 2 tablespoons finely chopped cilantro
- 2 Scallions (finely chopped)
- 6 Slices firm white sandwich bread cut into 1 1/2-inch rounds (24 total)
- 6 cups Vegetable oil for frying
Details
Preparation
Step 1
Preheat 2 inches of vegetable oil to 360F.
Combine the shrimp, ginger, sesame oil, soy sauce, mirin, and egg white in a food processor and pulse until a coarse puree. Transfer to a bowl, and fold in the cilantro, scallions, sesame seeds, and season with salt.
Spread a spoonful of the mixture on the bread rounds, about a tablespoon on each piece of bread.
Fry the rounds, shrimp side down, for about a minute, then flip and fry an additional 30 seconds. Transfer to paper towels to drain.
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