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Apple Pie Cookies

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These cookies taste just like an apple pie, but they're even easier to make (and to eat!). They're perfect for fall and winter, but especially perfect for Thanksgiving and Christmas.

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 box ready to use pie crust (2 crusts total)
  • Caramel ice cream topping (optional)
  • 1 can apple pie filling
  • 1 egg white
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

Details

Servings 16
Preparation time 30mins
Cooking time 60mins
Adapted from spendwithpennies.com

Preparation

Step 1

Preheat the oven to 375°F. Line a cookie sheet with parchment paper.

Remove pie crusts and let sit 15 minutes per box instructions. Lay out
parchment paper and unroll pie crusts. Using a 2.75-inch circle cutter, cut
circles out of one of the crusts. Make a decorative cut out for each circle using a small cookie cutter. You can re-roll the scraps to make more circles and cut outs.

Combine cinnamon and sugar in a small bowl and set it aside. Open the can of pie filling and pour it onto a cutting board. Dice the apples into small chunks.

Place some caramel in the center of each circle. Place 1 heaping tablespoon of pie filling on each circle (you may have some left over). Place a decorative cut out on top of pie filling. Brush each cookie crust with egg white and sprinkle with cinnamon sugar mixture.

Bake for 20 minutes or until browned.

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