CRANBERRY-RASPBERRY SALAD

By Vanetta

Ingredients

• 1 10-12 oz. pkg. frozen raspberries
• 2 pkgs. Lemon-flavored gelatin (small)
• 2 c. hot water
• 2 c. cold water (including raspberry juice)
• 1# can whole cranberry sauce

Preparation

Step 1

Thaw raspberries & reserve juice. Dissolve gelatin in 2cups hot water.Add 2 cups cold water (including raspberry juice). Chill until gelatin mixture begins to thicken. Fold in whole cranberry sauce and raspberries. Pour into ring mold, refrigerate until firm.