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Ingredients
- 8 skinless boneless chicken thighs
- 1 1/2 cup hoisin sauce
- 1 Tbl. Kikkkoman rice vinegar
- 24 mini buns
Preparation
Step 1
Combine all ingredients except buns in a slow cooker. Cover and cook on HIGH for 3-4 hours or until chicken is completely cooked. Remove chicken, shred and mix completely with cooking liquid. Serve on buns.