RHUBARB FREEZER JAM

By Vanetta

Ingredients

• 4 c Sugar
• 1 pk Strawberry jello (6 oz)
• 5 c Rhubarb, cut fine

Preparation

Step 1

Stir rhubarb and sugar together and let stand overnight. Then boil 10 to 15 minutes. Remove from stove and add strawberry jello and stir till dissolved. Fill jars, leaving room for expansion. Cool and put in freezer. Delicious.