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Ingredients
- 1 cup blueberries
- 1 cup red wine vinegar
- 1/4 cup olive oil
- 1 large sprig fresh thyme
- 1 bay leaf
Preparation
Step 1
Bring all of the ingredients to a boil in a saucepan. Remove from heat and let stand for 1 hour. Refrigerate for up to 2 weeks. Use for marinating poultry.