Pistolettes

By boscobojo

Ingredients

• 1 lb. ground beef
• small block of velvetta
• frozen chopped broccoli
• shredded cheddar cheese
• rolls & melted butter

Preparation

Step 1

Brown meat and drain. Mix in broccoli and velvetta. Cook until cheese is melted and add shredded cheese until melted. Cut off tops of rolls and hollow out. Fill with meat mixture and replace lids. Brush with melted butter and bake at 350 degrees for 20 minutes or until tops are brown.