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Ingredients
- 5 cups water
- 1 cup maple syrup
- 2 Tb molasses
- 1 cup oil
- 1 tsp vanilla
- 4 eggs
- 3 cups wheat bran
- 2 cups whole wheat flour
- 8 1/2 cups AP flour
- 3 T yeast
- 2 Tb salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup vital wheat gluten
- 1 1/2 cups raisins
Preparation
Step 1
Mix ingredients in mixer. Put in loosely covered container at room temp for 3-4 hours. Put in frig for 7-14 days. On baking day remove a grapefruit sized piece of dough w/ heavily floured hands. Shape into a loaf, cover & let rest for 45-60 min. Slash loaves, brush w/ cornstarch wash top w/ raw sugar & bake in steamed oven at 350 degrees for 40 min.