Chopped Veggie Salad With Feta

By doran65

Nutritional Info (Per serving):
Calories: 39, Saturated Fat: 0g, Sodium: 123mg, Dietary Fiber: 1g, Total Fat: 1g, Carbs: 6g, Sugars: 2g, Cholesterol: 2mg, Protein: 2g
Exchanges: Vegetable: 1

Carb Choices: 0.5

Ingredients

• 1/2 can(s) artichoke hearts, canned, drained, and chopped
• 4 ounce(s) mushrooms, button
• 1 tomato(es), seeded and chopped
• 1/4 cup(s) onion(s), green, finely chopped
• 1/4 cup(s) parsley, fresh, snipped
• 1/2 tablespoon basil, dried
• 3/4 teaspoon oregano leaves
• 1/2 ounce(s) cheese, feta, crumbled

Preparation

Step 1

1. In a medium bowl, toss together all the ingredients except the feta. Add the feta and toss gently.