Crack Slaw, an Asian Cole Slaw Recipe
Asian Cole Slaw - this stuff rocks! FYI - I toast the almonds and sesame seeds in the oven and omit the butter. It makes me feel better about eating it ALL.
- 1 bag (14 ounce) cole slaw mix or just shy of 400 grams of shredded cabbage and carrots, mixed
- 5 scallions, sliced
- 3 tablespoons butter
- 2 tablespoons sesame seeds
- 1 cup slivered almonds
- 1 package ramen noodles, minus the flavor packs
- 1/2 cup vegetable oil
- 1/4 cup sugar.. i would not add all of that at once.. try half then add to taste.. when it’s too sweet it’s not as crack-like
- 2 tablespoons soy sauce
Throw the sesame, almonds, crunched up ramen noodles and into a pan with butter. Cook till golden
and then let cool. Add mixture and scallions to coleslaw ... dress and get cracked out.