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Crack Slaw, an Asian Cole Slaw Recipe


Asian Cole Slaw - this stuff rocks! FYI - I toast the almonds and sesame seeds in the oven and omit the butter. It makes me feel better about eating it ALL.

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Rate this recipe 4.2/5 (29 Votes)
Crack Slaw, an Asian Cole Slaw Recipe 1 Picture


  • 1 bag (14 ounce) cole slaw mix or just shy of 400 grams of shredded cabbage and carrots, mixed
  • 5 scallions, sliced
  • 3 tablespoons butter
  • 2 tablespoons sesame seeds
  • 1 cup slivered almonds
  • 1 package ramen noodles, minus the flavor packs
  • 1/2 cup vegetable oil
  • 1/4 cup sugar.. i would not add all of that at once.. try half then add to taste.. when it’s too sweet it’s not as crack-like
  • 2 tablespoons soy sauce



Step 1

Throw the sesame, almonds, crunched up ramen noodles and into a pan with butter. Cook till golden
and then let cool. Add mixture and scallions to coleslaw ... dress and get cracked out.

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