Almond MiniChip Biscotti

Photo by Janet D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups flour

  • 1

    tsp baking powder

  • 1/4

    tsp salt

  • 1/2

    cup unsalted butter

  • 1

    cup sugar

  • 2

    large eggs

  • 1/2

    tsp vanilla

  • 1/4

    tsp almond extract

  • 1

    cup semi-sweet chocolate chips

  • 1

    cup ground almonds (slivered or sliced are ok)

Directions

-preheat oven to 350 deg -combine dry ingredients -beat butter and sugar until light and fluffy -add eggs, vanilla and almond extract -beat until well blended; then reduce speed -add flour mixture gradually until just combined -fold in chips and nuts -make 3 loaves each 10 in long -bake 25 min -cool for 15 min and slice and bake 10 to 15 min longer

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