Candied Apple Pie Cheesecake
By Aqualeo
The ultimate cheesecake for apple pie lovers—with apple pie filling, walnuts and toffee bits, all in a ginger snap crust.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup crushed NABISCO Ginger Snaps
- 3 tablespoons butter, melted
- 1/2 cup plus 2 tablespoons sugar, divided
- 2 packages (8 ounce each) PHILADELPHIA Cream Cheese, softened
- 2 teaspoons vanilla
- 1/2 cup Breakstone's or Knudsen sour cream
- 2 eggs
- 1 cup apple pie filling, divided
- 1/2 cup Planters Walnut pieces, divided
- 1/2 cup toffee bits, divided
Details
Servings 10
Preparation
Step 1
Heath oven to 325°F.
Mix crumbs, butter and 2 tablespoons sugar; press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
Bake 35 minutes or until center is almost set. Cool. Refrigerate 4 hours.
Top with remaining pie filling, nuts and toffee before serving.
You'll also love
- Crab and Broccoli Casserole 0/5 (0 Votes)
- Sausage and Cheese Gumbo 0/5 (0 Votes)
- bread-nutty cranberry 0/5 (0 Votes)
- Blue Ribbon Banana Cake 0/5 (0 Votes)
- Applesauce Rice 0/5 (0 Votes)
Review this recipe